Tomorrow I will post my first plan/ map for the exhibition.
Today I will just show you a mini "taking-care-of-things-that-could-be-considerd-as-waist-work" that I did today.
Baking new, fresh bread out of left overs. Three different kinds of old cookies, Grahamsmjöl with "bäst före-datum" 2004 and some regular flour....
looks good, tastes as Skogaholmslimpa :)