Monday, 16 May 2011

chicken legs in gelatine

While making a pause in my "blocking" (serching for fridges etc... on Blocket) I put the frozen chicken legs in gelatine today.
I also did a conserve of the feathers, but with vinegar and salt.

1 comment:

  1. ça ferait un chouette bijoux.
    me réjouis que vous veniez, faut que j'aille acheter des matelas