Monday, 16 May 2011

chicken legs in gelatine




















While making a pause in my "blocking" (serching for fridges etc... on Blocket) I put the frozen chicken legs in gelatine today.
I also did a conserve of the feathers, but with vinegar and salt.
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1 comment:

  1. Agathine17 May 2011 at 19:23

    ça ferait un chouette bijoux.
    me réjouis que vous veniez, faut que j'aille acheter des matelas

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