Tuesday, 15 March 2011
Monday, 14 March 2011
Friday, 11 March 2011
time
if you wonder why this cooking took so muck time... everything is dome from scratch, from the mustard to the rusks.
this is my kitchen
tired....have spent all the week cooking and filming... (a part from attending 4-dagar of course;). the menu was following:MATSEDEL för normala tider
Vintermånad, första veckan, fredag
på morgonen:
tomatsaft.
kokta ägg.
grovt bröd, smör, honung eller marmelad.
mjölk.
kaffe eller te.
lunch:
mjölk, grovt bröd, smör, ost.
strömmingslåda I med kokt potatis.
(frukt)
kaffe eller te.
middag:
kokt färskt oxkött med pepparrotssås = pepparrotskött och kokt potatis.
kaffe med kall aprikospudding.
Tuesday, 8 March 2011
googling and wikipediaing
a negative food day...www.conflictkitchen.org - more political
www.carlwarner.com - i am feeling a bit bad/sad about how much food that gets "waisted" here...
Culinary art is the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food chain store franchises,delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc.
Sunday, 6 March 2011
evening thoughts about surviving. edible plants. weeds.
i could collect them this spring and make food.
i might join naturskyddsföreningen.
looked at rirkrit tiravanijas work - would be nice to do with even more participation from the "audience".
freeshops project.
thanks harri, superflex are really nice!
plant vegetables, fruits, kill animals, find a cow to milk... doing a whole meal from scratch would be fantastic.
the butter
the flour
a sausage
the spices
the salt (go to the sea, pick some water and let it dry???) or are there salt mines in sweden?
no there aren't any... i would have to go to denmark...
Tuesday, 22 February 2011
"Home cooking is a catalyst that brings people together. We are losing the daily ritual of sitting down around the table (without the intrusion of television), of having the opportunity to interact, to share our experiences and concerns, to listen to others. Home kitchens, despite the increase in designer appliances and cabinetry, are mostly quiet and empty today. Strangers are preparing much of our food. And our supermarkets, which once considered restaurants and fast-food places the enemy, have joined the trend by enlarging their delis and offering ready-to-eat food they call "home-replacement meals." But bringing ready-cooked meals home is not the same as cooking in your own kitchen, where you are in control of the ingredients you use, where you fill the house with good cooking smells, and where you all share in a single dish, taking a helping and passing the platter on to yourneighbor. Nothing can replace that." — Marion Cunningham, from the introduction to Lost Recipes.
first tutorial
so, after talking about my ideas so far during the first tutorial, I'm starting up my project more seriously.
old cook books, time demanding activities, thoughts about rationality, planning, the meaning of cooking, everyday life. I am looking forward to this term, convinced that I will be able to follow my decision to feel good, doing things I feel like doing.
during victorias workshop, I did pickles, jam, syrup out of meaningless things.
if you are interested in how to skin a rabbit, check out the link below.
http://homepage.ntlworld.com/ferreter/working5.htm
Tuesday, 15 February 2011
covering, drawing, dirty, music, rockklassiker. liking the unpredictable, the "accidents", the sounds in the video, the pulse.cleaning, drinking, eating.
liking the revealing effect of the mediocre stop-motion.
it's all fake.
that is something to work with.
the fact that nothing is real, it's all about how well different inventions fool the spectator.
fine fine.
"in my language"
the woman in the video is typing the "voice" on her computer. no freak show, just information.
Tuesday, 1 February 2011
with formless, low google translate
22:01'
fuck ... you would have slept in a garbage bag saved everything fever sweat
he
it was they liked
fat formless sweat formless
Judgement ba: oh eh formless
so low it can be You could fake the run garbage bag o io Batu? in straw sauna difficult this with keyboards
hahaha
2011s version of "merda d'artista"
yes but some vettu I can ba bring in my sweaty sheets and my insvettade linen hehehe
22:06
then boil the soup of sweat, invite the whole class and afterwards reveal what it was
mouhahaha!
hahaha or collect the whole class in a sauna scrub bit on all with a brush and then wring it out over agregatet then everyone will feel the smell of burnt skin! mmmm
oh, wonderfully, watering palate! gomvatten maybe can Sparta? saved
haha yes but some we should bring small cups at each place that breaks liquid there had been something spit in a cup hehe now when has cough huh lovely assså
oooo! yes! o late make cute little bottles of fine labels with body fluids
I do not think it is particularly provocative with body fluids especially when done for no reason Like, when it is done to be provocative
(There are lumps in the soup said the blind man as he drank from the Lung spittoon)
hehehe
22:11
could save conversation and add it on blog who "research"?
yes damn
it is just to copy-paste Emma is not seen.
22:11
Emma is seen.
22:11
22:11
"Copy paste" copywrighterns favorite type sandwiches the graphic designer's hehe
Friday, 28 January 2011
The quest for meaninglessness.Doing the classical thing of raising upp garbage to the status of "art".
Used teabags become a cardboard print.
Thoughts of food - food must be the ultimate entropic material. Once eaten, there is definitively no way back to its original shape.
Unless you start thinking of composts and the ecosystem at large - nothing is lost, everything is left. Then entropy as "no way back" is irrelevant. Consequently I must explore the physical term closer.
Printing
Printing formless grafic in the printshop was quit a challenge this week... experimenting with garbage as I did might be fun, but what's the point? Emma E and I had a talk yesterday, desperately fumbeling after A MEANING. Shame on us!
Thanks to enlightening "answers" from Steven and Harri, snagged bu us during their lunch break, we might be able to proceed our research. (also thanks to Stevens' lecture!)
Formless is pointless and the world has no meaning. Searching after a purpose is futile, we should instead wallow in the nonsensical, insignificant and meaningless. Lovely!
My struggle and attempt to a personal change this term will thus be to accept my own formlessness, ie meanimglessness :)
frottage
The frottage workshop started with me and my group walking around Konstfack looking for some inspiring technical or mechanical object to immortalize.
After a while, the brilliant idea "the metal types bureau in the grafics studio" stroke us. We worked intensivly for over 3 hours.
Discussions we had while working were much about the pleasure two of us found in this repetitive task, how work was "slower" and at the same time harder back in the days, manual work... and how things that at first sight lack of meaning can mean so much.
Thursday, 20 January 2011
l'informe informe
informationstörstande
(in)formella
ännu formfasta
famlar vi efter mogen frukt
ripe fruit
banana split
marängswiss
(in)formella
ännu formfasta
famlar vi efter mogen frukt
ripe fruit
banana split
marängswiss
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